STRAWBERRY | GRAPE | DARK CHOCOLATE

The Idido washing station has long produced some of the most incredible naturally processed coffees from Yirgacheffe. Multiple smallholder producers farm high elevation areas in the region, and bring their cherry to Idido for processing and export.

This lot of coffee is processed as a natural, which receives particular attention for ripeness and sorting before drying on raised beds. At Idido, each lot is coded for traceability and tracked for consistency throughout the process, before the coffee is stabilized and exported.

In the cup, Idido is full of berry and fruit flavors, with a sweet strawberry and juicy grape quality. As the coffee cools, black tea and dark chocolate complexity develops.

Country / Ethiopia

Producer / Idido washing station

Location / Yirgacheffe

Process / Natural

Variety / Ethiopian landraces

Altitude / 1950-2200 masl